WOULD YOU LIKE YOUR BEVERAGE TO BE …
- Chilled to Between 5-16°C in 20 seconds Without Using Electricity or Batteries?
- While Maintaining its Freshness and Nutritional Values?
- Pure Without Dilution?
- Hygienic Without Contamination?
- Anywhere and Anytime?
Here's Your Solution!
CONVENTIONAL CHILLING METHODS
REFRIGERATION
- CONSUMES ELECTRICITY
- SLOW (NOT INSTANTANIOUS)
- LOOSES FRESHNESS AND GOODNESS
- INDOOR USE ONLY (NOT PORTABLE)
- BULKY AND OCCUPIES SPACE
ICE CUBES
- CONTAMINATION FROM ICE
- DILUTES BEVERAGE (CHANGES ITS TASTE)
- SUGAR ADDED TO MAINTAIN ITS SWEETNESS (BAD FOR HEALTH/COST)
- LESSER VOLUME OF BEVERAGE (SPACE TAKEN UP BY ICE)
- WASTAGE IF NOT CONSUMED
CHILLER BOX
- BULKY AND HEAVY
- ONLY FOR CANNED/ BOTTLED BEVERAGES
- TIME CONSUMING
- OPENING/CLOSING OF LID CAUSES ICE TO MELT FASTER (MORE ICE CONSUMED).
- CONTAMINATION DUE TO CONTACT WITH HAND
BEVERAGE CHILLING ABILITIES
Operates without electricity or batteries
To as low as 5°C
In 20 seconds
Up to 16 liters of beverages
without replenishing cooling agent
Without dilution caused by ice
Without contamination by ice
(faecal coliforms and heavy metals, enteric bacteria, yeast and moulds)
Maintaining freshness purity, quality, taste and hygiene
No wastage
(Chills only required amount of beverage )
User friendly and portable
(comparatively light , around 5-6kg, and small in dimension)
Saves energy
(without electricity or batteries)